this post was submitted on 11 Sep 2025
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[–] GraniteM@lemmy.world 1 points 2 days ago* (last edited 2 days ago)

This is good advice, but every so often I'll screw up and put some grounds in before I think to tare the scale, so what I've done is put a little label on my French press that says how many grams it weighs when empty. That way, if I find myself in that situation, I can do the math of how much the press and grounds should all weigh together.