this post was submitted on 19 Sep 2025
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Scotland

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Fàilte gu Alba!

Mon in tae Scotland!

Welcome to Scotland!

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Hullo folks, how's it going this week? Any happenings?

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[–] Skua@kbin.earth 3 points 6 days ago (1 children)

The McRae event at Knockhill was great fun. I have now personally witnessed a 79 year old man get actual air time in a 59 year old Mini Cooper

No messing about with lunch either. Homemade bread brushed with butter, black pepper, and rosemary. Filling is peppers, aubergine, courgette, and tomatoes sliced thin, salted, and grilled, a good layer of emmental, and then some homemade olive tapenade

Two large homemade sandwiches

[–] Olap@lemmy.world 3 points 6 days ago (1 children)

That is an actually epic sandwich, great to see such effort. Gonna make some bread today, you've inspired me!

[–] Skua@kbin.earth 3 points 6 days ago (1 children)

Oooh, do share a pic of it. I love a good bit of bread

[–] Olap@lemmy.world 3 points 6 days ago (1 children)

Six seed from Wessex Mill, dead simple, but dead good

[–] Skua@kbin.earth 3 points 6 days ago (1 children)

Oh that looks absolutely perfect for dipping into some soup on a cold day. I'll try that recipe out myself!

[–] Olap@lemmy.world 3 points 6 days ago

Wessex Mills flour is phenomenal. Sadly Golspie Mill packed it in a few years ago, as I was getting into bread making. Mungoswells is fine I've found, but the pre-mixed variety here gives great results every time. Enjoy!