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Are there any home ice cream makers here?
(lemmy.nz)
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No, but I spent a few years working at a mom & pop ice cream place, and that ruined store bought for me for awhile. It tastes oddly waxy compared to homemade.
Some flavors I remember were coffee made with cold brew, honey + sunflower seeds, and lavender. Lavender was surprisingly good, made by steeping lavender in milk like you would a tea.
Lavender sounds cool! I love lavender tea, so think that will be nice. Cinnamon basil is also a favourite of ours.
And yes, it ruins storebought. Even expensive ice cream no longer tastes as good.