I bet you could find a recipe for duck that uses soy, I think that would be pretty tasty! The sweet and acidic from the balsamic and honey goes very well with the pasta in this recipe so if you’re definitely pairing it with that, the vinegar/hoisin would probably be my preference. You do you though and whenever you make it, let us know how it goes!
Yep! This is what I followed:
https://midwestfoodieblog.com/15-minute-garlic-parmesan-sauce/#tasty-recipes-40604-jump-target
The only thing I did different was I made my own broth with the duck neck/giblets instead of the vegetable broth.
That sounds interesting - I've never been much of a cucumber person but my spouse just grew some in her garden and it was better than I remember! If I decide to try a dish with one this looks like an option I'd like.
Mine is Dave Matthews and Tim Reynolds Live at Radio City. Someone showed me that as an introduction to Dave Matthews and it was right when I was getting into playing guitar and I was awestruck! Watched the whole thing in one sitting and then learned several of the songs over the next few months.
Every now and then my grocery has a frozen duck with the chickens/turkeys so this is a kinda special/unusual meal for me. I do a honey, lemon, balsamic glaze on the duck and it comes out delicious. The recipe I follow is here!
Oh damn I didn't realize that was coming out this month! I'll definitely be getting it too!
I have one of these in my fridge! I'm planning on cooking it sous vide though. The bark doesn't get quite as good but it is so easy and tender when it's done.
Also Beehaw does not allow users to create their own communities. It helps the communities we have keep more users and activity without having tons of small ones with hardly anyone participating. They add more every once in a while, but for now, you're in the right place!
Bacon and blue cheese with a bit of mayo and mustard! I pressed a bunch of patties and froze them last week, and just cooked the beef from frozen. Tasted great!
We've been playing Camel Up a lot. It's nice because there is some skill and a good amount of luck involved, so no matter your board game experience, you have a shot at winning.
Agricola is my favorite but it is pretty complex so we don't play much.
Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
I love a good tomato sandwich!