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submitted 1 year ago* (last edited 1 year ago) by Rinna@lemm.ee to c/asklemmy@lemmy.ml
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[-] stinodes@lemmy.world 1 points 1 year ago

I know what you mean. I tend to cut them very fine and take a good long time to cook off all the water in them so they become firmer and less "squeaky" feeling. It helps.

this post was submitted on 13 Sep 2023
260 points (98.5% liked)

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