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Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.
- Basic plain pasta shells, cooked normally
- Drain water
- Add like half a block at least of chopped-up basic cheddar and stir it while it melts
- Stuff into six (this is the appropriate amount, trust me) Yorkshires
- Throw the pan away due to burnt cheese
Easy peasy, lemon....cheezy? I await your judgement.
*whoever replies with a penis joke first, loses
It’s not really a bread bowl, the closest thing over here is something called a popover. I usually make giant yorkshires though, with an entire roast dinner and gravy inside them.
That sounds so good.
We used to have cottage pie in a giant Yorkshire pudding. That was ace.