Your photo makes me feel a little bit unwell. Sorry.

My wife makes Yorkie Puds with Sunday dinner because she's a good wifey. I do the washing up, wait for everyone to leave the dining room, then pour golden syrup in the left over puddings and nomnomnom.

Apparently it was something they did back int day anyway so it's not really that degenerate, just old people food.

Also FYI Yorkshire Puddings were meant to be an entrée to a full Sunday Dinner. Times were hard so you'd eat these to fill up a bit because there was fuck all int main course.

I'm no food prude - I've even tried putting cheese in porridge out of curiosity, but seeing one savory flour product added to another makes me feel so unwell.

What's next? Noodle pies? Pancake sandwiches? Bao-filled gyoza? 🤢

My dick

I make Yorkshire Puddings every Sunday, but I can't say I ever get too adventurous with them, by which I mean I never do any deliberate experimentation. Any deviation from my standard recipe only comes by accident, but one such deviation has since become standard; one time when I fudged the ratio of milk to water a bit, I think by entirely forgetting the water, it was actually liked a bit better, so the ratio of water to milk has since been shifted.

Back when my siblings went to university, though, we didn't shift the quantities we made any, leaving some left over to be eaten as a snack later in the night, or in my brother's case, as breakfast. Said leftover puddings were not eaten with gravy, as the main course puddings; my desert puddings were eaten with some maple syrup, whilst I think my brother made some kind of marmite sandwich out of them to have as breakfast.

Has anyone thought to combine chowder and Yorkshire puddings?

What about as a form factor for coquilles St. Jacques?

That's truly degenerate.

Lancashire hotpot

We used to have carrots, cauliflower and broccoli in a cheese sauce with yorkies as a meal (this wasn’t to use up left over yorkies because that doesn’t happen in our house).

From the other side of the pond, am I getting this right? “Yorkshire Pudding” is what we’d call a “bread bowl”, and there are some traditions about what is proper to put into the bowl? (Why would it not be any soup or dip?)

Nothing. They are eaten immediately from the pan after taking them out from the oven.

Is there a shittyfoodporn community yet?

A truly English meal. So bad I wouldn't even dare to cook it if I was starving and this was the only stuff left in the house. Even though that would be the only situation where "cooking" something like this would ever be appropriate

I'm fairly certain your the reason why the Americans take the piss out of us. my eyes are burning and you've just depleted my last two brain cells and made me more comotose than I already am! teahands if barry 63 he'll end up deporting you to rewanda