20
Why Are Pepper Grinders A Thing In Restaurants? (lemm.ee)
submitted 1 year ago by ScrollinMyDayAway@lemm.ee to c/food@beehaw.org
20 comments fedilink hide all child comments

Let's say I decide to go to a nice restaurant for a meal. The dish comes out, and I ask for a salt shaker before I even taste it (I never have, btw). That is normally considered an insult to the chef or you are pegged as a neanderthal diner.

Why, then, is it normal for a waiter to offer you grinds of pepper all over your plate before you have even had your first bite?

you are viewing a single comment's thread
view the rest of the comments
[-] ComradeBunnie@aussie.zone 5 points 1 year ago* (last edited 1 year ago)

Doesn't matter what level of culinary experience you are partaking in, the kitchen is probably partaking in something.

To the point where it's actually a huge issue and there are organisations to deal with the drug abuse and depression experienced by chefs and other hospitality workers.

My employment is in tandem to the hospitality industry and we sponsor some of these charities, among others.

[-] liv@beehaw.org 3 points 1 year ago* (last edited 1 year ago)

I guess that's not surprising, based on the people I used to know in hospitality. One person who was a chef changed field and retrained after one too many hostile workplaces.

That charity sounds good.

this post was submitted on 19 Sep 2023
20 points (100.0% liked)

Food and Cooking

6435 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
alyaza@beehaw.org
Gaywallet@beehaw.org
SoaringFox@beehaw.org
remington@beehaw.org