34
How should I wash dishes/surfaces in contact with raw chicken?
(lemmy.pe1uca.dev)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Sep 2023
34 points (90.5% liked)
No Stupid Questions
36055 readers
975 users here now
No such thing. Ask away!
!nostupidquestions is a community dedicated to being helpful and answering each others' questions on various topics.
The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:
Rules (interactive)
Rule 1- All posts must be legitimate questions. All post titles must include a question.
All posts must be legitimate questions, and all post titles must include a question. Questions that are joke or trolling questions, memes, song lyrics as title, etc. are not allowed here. See Rule 6 for all exceptions.
Rule 2- Your question subject cannot be illegal or NSFW material.
Your question subject cannot be illegal or NSFW material. You will be warned first, banned second.
Rule 3- Do not seek mental, medical and professional help here.
Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.
Rule 4- No self promotion or upvote-farming of any kind.
That's it.
Rule 5- No baiting or sealioning or promoting an agenda.
Questions which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.
Rule 6- Regarding META posts and joke questions.
Provided it is about the community itself, you may post non-question posts using the [META] tag on your post title.
On fridays, you are allowed to post meme and troll questions, on the condition that it's in text format only, and conforms with our other rules. These posts MUST include the [NSQ Friday] tag in their title.
If you post a serious question on friday and are looking only for legitimate answers, then please include the [Serious] tag on your post. Irrelevant replies will then be removed by moderators.
Rule 7- You can't intentionally annoy, mock, or harass other members.
If you intentionally annoy, mock, harass, or discriminate against any individual member, you will be removed.
Likewise, if you are a member, sympathiser or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people, and you were provably vocal about your hate, then you will be banned on sight.
Rule 8- All comments should try to stay relevant to their parent content.
Rule 9- Reposts from other platforms are not allowed.
Let everyone have their own content.
Rule 10- Majority of bots aren't allowed to participate here.
Credits
Our breathtaking icon was bestowed upon us by @Cevilia!
The greatest banner of all time: by @TheOneWithTheHair!
founded 2 years ago
MODERATORS
U don't need to wash chicken Water and soap is fine for contact surfaces. I try to avoid porous surfaces for cutting on, I usually use a plate
To clarify, OP isn't asking about washing the chicken itself (and in fact it's a bad idea to wash raw chicken, don't ever do that OP).
But yeah my two pence on the question, for cleaning surfaces etc after raw chicken was on them, normal dish soap and water is fine, and as stated above, use a non porous chopping board.
Chopping boards are colour coded in kitchens, and you can easily find the appropriately colour coded boards on sale on Amazon, I use them in my home. Raw poultry is prepared on the RED board. This helps avoid cross contamination at all times.
If you're ever unsure about how successful your cleaning job has been, just use some kitchen surface disinfectant spray, and wipe it off with a damp cloth.
Always wash your hands after handling chicken before handling something else. Yes, this will mean washing your hands multiple times whilst preparing food. Just gotta consider the order in which you plan things out and it's not a big deal :-)
Weird. When I worked in a kitchen we used yellow for poultry and red for beef
I wonder if technically, you're opinion would worth more than someone who only put in their 2 cents.