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submitted 1 year ago by eee@lemm.ee to c/science@lemmy.world

Experts say even if it claims to be “microwave-safe.”

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[-] Flambo@lemmy.world 7 points 1 year ago

Maybe in a sous vide? But a separate issue will be already-quite-hot food being put into plastic. Think they let your takeout noodles/soup cool before putting it in a plastic container?

this post was submitted on 24 Sep 2023
251 points (90.6% liked)

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