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Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer
(modernfarmer.com)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
It’s popular in the Navajo Nation, fry bread mutton sandwiches at every flea market. It has a very strong flavor that can be off putting to people who never ate it as a child. I’ve had it several times and it’s okay but not my first choice if Im paying for a meal.