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Digging In: Why Don’t Americans Eat Mutton? - Modern Farmer
(modernfarmer.com)
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this post was submitted on 27 Sep 2023
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Science of Cooking
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Mutton requires a masterful chef to make it appealing. If it's cooked wrong then all the wrong flavors are amplified and none of the good ones present. It's rare in the states to find a restaurant that serves it, and very rare to find one where it's prepared correctly.