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Always mix cinammon in your eggs before adding anything else for an even mix. (fanaticus.social)
submitted 1 year ago by PitchPlease@fanaticus.social to c/recipes@lemmy.world
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Always love giving this little tip many people haven't yet realized but this goes for french toast or any other time you want a spice well mixed into a batter. Add the annoying spice and whip it into the egg before incorporating anything else.

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[-] rotkehlchen@sh.itjust.works 8 points 1 year ago

Sometimes it is also right to first mix the dry ingredients and then add them to the wet ones.

this post was submitted on 08 Oct 2023
24 points (90.0% liked)

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