submitted 1 year ago by TheGiantKorean@lemmy.world to c/bbq@lemmy.world

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cross-posted from: https://lemmy.world/post/1468737

Also grilled some napa cabbage and made a salad with that.

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[-] TheGiantKorean@lemmy.world 3 points 1 year ago

Thanks! 2 hours unwrapped, 2 in foil, then 1ish unwrapped with sauce until they felt done.

[-] fry@fry.gs 3 points 1 year ago

Nice! Two hours should get you a decent smoke flavor for sure

this post was submitted on 10 Oct 2023

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