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[-] Someology@lemmy.world 5 points 1 year ago

You can if you go buy one from a farmer. In many rural places, you can then take it (or have it sent) to a butcher, and then pick up your coolers of fresh meat cuts to fill your deep freezer at home. I know people who do this, say once or twice a year. Better quality meat, often the animal had a better life on a local small farm, and per pound, far better price over the course of the year.

this post was submitted on 17 Oct 2023
565 points (89.8% liked)

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