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[-] Duamerthrax@lemmy.world 3 points 1 year ago

There's also hanging time if they mean literally at the restaurant.

Farms do this all the time, but they just take an order for a whole or half a steer and deliver it to the butchers. Who picks it up depends on circumstances. I don't know if people do half on smaller live stock.

this post was submitted on 17 Oct 2023
565 points (89.8% liked)

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