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Glazed Salmon Burger w/ Fresh Pico & Guac
(lemmy.world)
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this post was submitted on 18 Oct 2023
150 points (96.3% liked)
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How did you make the salmon patty?
Was the salmon overwhelmed by the pico and guacamole?
I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
I just imagine a pork, chicken or turkey patty on this being really great.
100% agree on all of those. Adding bacon to the chicken patty version would probably blow your socks off.