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Yummy
(lemmy.world)
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this post was submitted on 21 Oct 2023
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Love the vague meat content ... chicken, pork, beef ... whatever leftovers we have
What do you expect from Wieners? They are like the Rote Wurst of Germany: Better not ask whats in there.
Edit: Can't spell for good (sorry).
No, I actually mean Rote Wurst.
Bockwurst aka Rote Wurst.
Rote Wurst hab ich noch nie gehört. Muss eine regionale Bezeichnung sein.
Probably. I only saw it under the term Rote or Rote Wurst around my parts (South of Stuttgart)
That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol
That makes perfect sense. I have family in Ulm and whenever they come to visit, they also call things wierd names and I have to ask what they mean lol
chicken beak, pigs tail, and cow nipple.
I think sausage made from cow's teats is quite a tasty product.
My grandfather loved liver sausage, and I became nostalgic for this product. I decided to buy this sausage, but modern liver sausage under any brand consists of 1% liver and 99% flour..
yeah cow teats doesn’t sound so bad. it does sound funny though.
Whatever isn't okay to put in cat food we make into hot dogs.
I'd argue you could even put plastic and sawdust in there and you wouldn't taste a difference.