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[-] grooving@lemmy.studio 4 points 1 year ago

I've been trying to move away from plastics for a while now and honestly didn't even realize I was using a plastic cutting board. How are you supposed to clean wooden ones that you cut raw chicken on?

[-] DrabPoultry@midwest.social -1 points 1 year ago

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

[-] JillyB@beehaw.org 5 points 1 year ago

That seems like it would dull kitchen knives very quickly

[-] yata@sh.itjust.works 4 points 1 year ago

Those are not good for your knives though.

[-] grooving@lemmy.studio 1 points 1 year ago

I guess this is the way.

this post was submitted on 21 Oct 2023
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