submitted 1 year ago by irradiated@radiation.party to c/technews@radiation.party

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[-] DrabPoultry@midwest.social -1 points 1 year ago

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

[-] JillyB@beehaw.org 5 points 1 year ago

That seems like it would dull kitchen knives very quickly

[-] yata@sh.itjust.works 4 points 1 year ago

Those are not good for your knives though.

[-] grooving@lemmy.studio 1 points 1 year ago

I guess this is the way.

this post was submitted on 21 Oct 2023

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