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I heard Koreans use metal chopsticks and bought pack home. Took some time to learn how to use those but so much easier when I can put those in dishwasher.
I hate metal chopsticks. Maybe I'm a bad Korean. I just find that they don't grip as well.
Gotta agree with you there. Although Korean spoons are the best!
Is this what you mean by Korean spoon? What is better about them? I really love the ceramic spoons you get with Chinese soup, those are great for stews.
Yes there are several things I like:
Nice. Thanks for the info. I'm kind of curious and want to try Korean spoons now.
Yeah, the Japanese ones are the easiest to use, but if you want to show off then using Korean ones is the ultra hard version. You get used to it though quite fast.