44
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 30 Oct 2023
44 points (100.0% liked)
Australia
3579 readers
117 users here now
A place to discuss Australia and important Australian issues.
Before you post:
If you're posting anything related to:
- The Environment, post it to Aussie Environment
- Politics, post it to Australian Politics
- World News/Events, post it to World News
- A question to Australians (from outside) post it to Ask an Australian
If you're posting Australian News (not opinion or discussion pieces) post it to Australian News
Rules
This community is run under the rules of aussie.zone. In addition to those rules:
- When posting news articles use the source headline and place your commentary in a separate comment
Banner Photo
Congratulations to @Tau@aussie.zone who had the most upvoted submission to our banner photo competition
Recommended and Related Communities
Be sure to check out and subscribe to our related communities on aussie.zone:
- Australian News
- World News (from an Australian Perspective)
- Australian Politics
- Aussie Environment
- Ask an Australian
- AusFinance
- Pictures
- AusLegal
- Aussie Frugal Living
- Cars (Australia)
- Coffee
- Chat
- Aussie Zone Meta
- bapcsalesaustralia
- Food Australia
- Aussie Memes
Plus other communities for sport and major cities.
https://aussie.zone/communities
Moderation
Since Kbin doesn't show Lemmy Moderators, I'll list them here. Also note that Kbin does not distinguish moderator comments.
Additionally, we have our instance admins: @lodion@aussie.zone and @Nath@aussie.zone
founded 1 year ago
MODERATORS
Oh I know. We don't have that particular brand, but we have similar fetta of great calibre. My point was more that the locally produced fetta isn't superior than the Greek stuff. The same goes for Parmesan: some of the imported parmesan holds its own against Australian-made cheeses.
But I've never had a European prosecco that was as good as locally-produced product.
The brand I linked is sold nationwide - have you tried it? I don't think there's any other dairy like it in the world.
The cows are 100% grass fed, and the grass is incredible. The soil on those farms was built up by being rainforest for over a hundred million years - unfortunately the land was cleared before it could be protected under Unesco World Heritage laws, and the paddocks get rain almost daily. Sometimes they are literally in the clouds.
They do a decent job at the factory as well, but mostly it's the quality of the milk that makes it so premium.
It sometimes feels like we are another country, but I promise that WA is still a part of Australia, and their own website says "no results found" when searching for a place to buy the Feta here.