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submitted 10 months ago by Trabic@lemm.ee to c/bready@lemmy.world

I've been experimenting on babys lately, so here is tonight's samhain version:

Preheat oven and pan to 220c

Ingredients:

4 eggs. 2 cups ap flour. 200ml milk. 200ml water. Salt. Pepper. Nutmeg.

Make baby batter:

Add all to blender, blend at low speed until smooth. Or just whisk it in a bowl. Let rest 30 mins

Cook the baby:

Add butter to hot pan, then all the baby batter. Immediately throw the baby in the oven.

After about 10 minutes turn the oven down to 420 so you don't burn the baby.

The baby should be GBD about 20 minutes after that, it's better to be a little over than under, no one wants a soggy bottomed baby!

Happy Halloween!

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[-] Trabic@lemm.ee 3 points 10 months ago

Golden Brown and Delicious.

this post was submitted on 31 Oct 2023
59 points (95.4% liked)

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Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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