618
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 13 Jul 2023
618 points (97.2% liked)
Asklemmy
44149 readers
1546 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
Many Swiss Army knives have a can opener. You hook a part of it under the can rim and it acts as a lever for the small knife blade above it. You simply work your way around the can, cutting the lid a bit at a time. I've done it many, many times. It's safe and easy.
https://www.google.com/search?q=swiss%20army%20knife%20can%20opener&ie=utf-8&oe=utf-8&client=firefox-b-m