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Crunchy time rule (sh.itjust.works)
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[-] gamermanh@lemmy.dbzer0.com 48 points 1 year ago

When splooge dries it's lost it's water content (that do be what drying is) leaving behind the protein and such

Adding heat energy to something without a liquid component will only create liquid once it's hot enough to melt, it won't magically re-add the missing hydration

If she'd added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she's after

Basic science, really

[-] Riccosuave@lemmy.world 21 points 1 year ago

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this post was submitted on 09 Nov 2023
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