17
[Discussion] How do you store/organize your recipes? (sh.itjust.works)
submitted 11 months ago* (last edited 11 months ago) by Merwyn@sh.itjust.works to c/cooking@lemmy.world
21 comments fedilink hide all child comments

Hello everyone, I'm curious about how everyone here store their recipes and organize them (and looking for ideas for me too).

At the very beginning, I started with paper recipes in a simple file organizer. Either printed or wrote by hand. But it quickly became too big, dirty, wet, and full of food stains.

I switched to following recipes on my phone when I cooked. First with a folder structure of bookmarks from my favorite websites. But it had several issues: a lot of recipes websites have crazy amount of bullsh*t writing around the recipe, and I cannot edit and adapt the recipe with my touch.

I tried a lot of android app during the years and finally converged to "whisk", now called samsung food. I liked it because it could do meal plan and grocery list automatically on top of holding the recipes. But since it was bought, it's getting worse and worse.

As my familly and friends know that I like to cook I received quite a lot of recipe books over the years, but I barely use them. Usually I read them once and copy the few interesting recipes i like in the app I am currently using.

I recently found that Nextcloud has a "cookbook" plugin. As I'm already self hosting a next cloud instance it's perfect. It looks straight to the point, with all the basic features needed and no crap around. However it's not doing meal plan and grocery list (yet ?).

As there is no automatic transfer possible between whisk and nextcloud, before I'll spend hours to transfer my recipes I wanted to hear what other people are using !

you are viewing a single comment's thread
view the rest of the comments
[-] xtr0n@sh.itjust.works 4 points 11 months ago

I’ve been using One Note. I had the same issues you had with paper and recipe cards and I happened to be using MS office a lot in general. It’s handy since I can use it from my phone or laptop and can share with family. I copy internet recipes to One Note since they can be available offline and since sometimes recipes on random sites disappear.

Converting to something I can self host would be cool.

I don’t think I’d ever use meal planning and shopping list features. It would be nice to have an easy way to generate nutrition info for my invented or modified recipes.

[-] xtr0n@sh.itjust.works 1 points 11 months ago

Oh, and I do like flipping through cookbooks for ideas. When I see something I like in a cookbook, I use my phone to scan it into One Note.

It can be a little awkward flipping between recipes when I’m making multiple things from recipes at the same time. My setup is good enough but not great

this post was submitted on 14 Nov 2023
17 points (100.0% liked)

Cooking

6566 readers
4 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 1 year ago
MODERATORS
TheGiantKorean@lemmy.world
DimFisher@lemmy.world