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submitted 1 year ago* (last edited 1 year ago) by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

Blech. Tepache failure. It's supposed to go for 3-5 days, but mine didn't kick off for a bit. Day 6 & tastes good, but smells like a barn has gym feet. So weird.

Previous post https://lemm.ee/post/14223949

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[-] mooklepticon@lemm.ee 2 points 1 year ago

Brown sugar at the start, mostly for fermentation. During tasting, nothing. It was still mildly sweet. The plan was to back sweeten with erythritol, but I dumped it.

this post was submitted on 13 Nov 2023
5 points (72.7% liked)

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