221
waterule (lemmy.zip)
you are viewing a single comment's thread
view the rest of the comments
[-] brrn@lemmy.fmhy.ml 39 points 1 year ago* (last edited 1 year ago)

The longer you let water sit out the more acidic and “stale” tasting it becomes due to build up of carbonic acid. Others have mentioned bacteria growth and particle accumulation too, yucky.

this post was submitted on 14 Jul 2023
221 points (100.0% liked)

196

16243 readers
1943 users here now

Be sure to follow the rule before you head out.

Rule: You must post before you leave.

^other^ ^rules^

founded 1 year ago
MODERATORS