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Do you have a fire extinguisher on hand?
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~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Yes. I rent and my state requires that my landlord have so many based on the number of rooms and square footage.
Glad it worked out for you. For future reference, there are additional steps for grease/oil fires in the kitchen:
Turn off stove
Cover with lid
Then smother with the extinguisher, or baking soda or salt if you don't have an extinguisher handy. Never water.
The first two steps cutoff energy and oxygen, and will minimize the splatter that the extinguisher causes.
Unfortunately, there was no way to get to the pot, for some reason it was wedged between the rack and the element, so no chance of covering it