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this post was submitted on 18 Nov 2023
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Science of Cooking
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Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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This is my first time hearing that some people worry about nitrosamines in reheated old spinach.
Yeah, I had a Hmmm moment too, but it tugged something in my memory so I put it up, just in case. :)
It definitely qualifies as mildly interesting, though a lot of the article is oddly a puff piece about how cool spinach is.
Listen spinach is the best.
I love spinach, but I think chard is a little better.