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[-] OhNoMoreLemmy@lemmy.ml 4 points 1 year ago

Most curries you can get in the UK were invented there.

As a quick rule of thumb, if it looks like it has gravy or thick sauce someone from India wouldn't recognise it

[-] TheBat@lemmy.world 6 points 1 year ago

What?

Mate, we've been making gravys and thick sauces before the Brits came along. Especially people in coastal regions who use coconut in nearly everything.

[-] emergencyfood@sh.itjust.works 4 points 1 year ago

I think British people have a very different definition of gravy - more like meat juice thickened with flour and optionally some other stuff like caramel and onions. As I understand, they don't put vegetables, herbs or spices.

[-] soggy_kitty@sopuli.xyz 1 points 1 year ago

Yeah exactly my thinking, Indians would be disgusted by an englishes northerners gravy. They have no idea

[-] TheBat@lemmy.world 0 points 1 year ago

Well, they're missing out.

this post was submitted on 26 Nov 2023
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