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Cope harder pasta eaters/s
(lemmy.ml)
Italians have great raw ingredients, if only somebody would teach them how to use them.
What do you mean expensive? A Margherita is usually around 7 euros
in the US they are bougie as shit and the cheapest are usually $17 with the average around $25. And they are usually much shittier than any you'll find in Italy.
I paid 21 USD* (~19 EUR) for a margarita in North-West America yesterday :(
It was pretty good, but it was also small (12"/30cm).
* that's before 10% VAT and 15% mandatory tip - you can basically add another 5.
What the fuck
Wow ok that's steep (also margarita is Spanish not Italian)
Ha, that was my spellchecker :)
@marco @rimorso 🤌🤌
Who's talking about Africa?
They use euros in Africa? We are talking about Italian pizza so I'm talking about Italy
Yep in Italy is dirt cheap but the further away you go the more the American style stays cheap while the Italian style becomes "gourmet" and gets more expensive.
Wow that sucks
Frozen Pizza is something like 4€ for 3 cheap pizzas or one slightly more fancy pizza. Germany, not Africa.
https://shop.rewe.de/p/ja-steinofen-pizza-margherita-3x300g/8089206
Three frozen pizzas, 3€.
When I was living in London (pre brexit I don't know now) I remember paying 6 pounds 50 for a really good napolitan pizza at "Da Michele" while dominoes was like 18 pounds for basically hot garbage