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Classic Midwestern "salads"
(lemmy.world)
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this post was submitted on 26 Nov 2023
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Food Crimes - Offenses against nutrition
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Why do all of these mid-west “salad” recipes have a 4-5 ingredients that seem ok, and then one god damn ingredient that is absolutely BONKERS. Like, why on earth does the cookie salad have mandarin oranges in it!? Whhhhhhyyyyyyyyyyy
Sometimes people put pineapple in it too but that doesn’t work as well. It doesn’t sound like it should work but it does. ¯\(ツ)/¯
Sigh… fair enough. Not going to yuck anyone’s yums, but I feel like I need to know the lore behind all of the various salads now. Is there a VaatiVidya for mid-western artery-destroying family-gathering side-dishes that I can binge watch on YouTube?
oh there's lots of videos about the rise of jello in American cuisine. i haven't seen any recently, and don't feel like going through the effort of vetting a good one right now, but yeah, just look up something along those lines. it was considered a modern miracle of food science and quite trendy for a bit there. it was also heavily featured in one or more prominent government cookbooks in like the 50s being used in this kind of way. i don't remember many of the details, but i think it was basically from a time when people were excited by new chemicals in their food and trusted scientists in s lab more than farmers in the field to make safe consistently available food. this was a similar time to wonder bread coming to popularity because flour contamination was becoming quiet prominent. we were entering a time when our population has reached modern scales, but our sanitation practices and knowledge hadn't caught up.