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This is REAL food, from REAL brits
(midwest.social)
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So, out of the 3 you picked my least favorite, and the only one that I don’t cook personally. It is seasoned, and the way my family cooks it it’s kind of a spicy soup. But, chitlins are (and I mean this more than I’ve ever meant it with any other food) either pretty good or god damn awful depending on who cooks them. People say the same thing about chicken and dumplings, but there is a lot more at stake with chitlins.
Interesting, thanks! I feel the same can be said for haggis, bad haggis is grim!