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submitted 11 months ago* (last edited 11 months ago) by olsonexi@lemmy.wtf to c/askscience@lemmy.world

Something that I've noticed across most of the microwave ovens that I've used is that when they hum while cooking food, I can pick out 2 distinct tones. One of them is pretty clearly ~~60~~ 120 hz, the 2nd harmonic of the AC power frequency. The other is consistently a minor 7th above that (which would be somewhere around ~~106-108~~ 212-214 hz depending on the exact ratio). What causes this 2nd frequency to be produced?

Edit: after checking against a tone generator, the low frequency is actually 120 hz, double the grid frequency. The question is still the same, just an octave higher.

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[-] clay_pidgin@sh.itjust.works 2 points 11 months ago

Great for reheating leftovers, if it has a good humidity sensor.

this post was submitted on 30 Nov 2023
66 points (94.6% liked)

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