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How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours (www.theguardian.com)
submitted 11 months ago by asterisk@lemmy.world to c/cooking@mander.xyz
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[-] Crampon@lemmy.world 1 points 11 months ago

This summary is written as someone talking while having a stroke.

this post was submitted on 02 Dec 2023
61 points (100.0% liked)

Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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