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I love to take an open Sunday and fill it with cooking. Anybody else? Got any fav all day dishes?

I recently got into making pastys but my waist line is asking me to stop lol. But I do enjoy the time to make the filling, making the crust, letting it rest, making the pies, and baking off. Such a delicious result too. And they freeze wonderfully! Anyone looking for a recipe I would recommend Amy Thielan's. She is so fantastic and her rutabaga pastys are delicious and kind of unusual too.

Anybody got any dishes to share?

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[-] feeltheglee@beehaw.org 14 points 1 year ago* (last edited 1 year ago)

What my husband and I call "Try Hard Lasagna": we make a double batch of Marcella Hazan's bolognese sauce (non-NYT link), fresh egg pasta, and bechamel. Then those all get layered with mozzarella and parmigianino cheeses into the best lasagna I've ever had.

I actually need to do this soon, because I promised a pregnant friend that I'd make her some in disposable loaf pans for easy post-partum meals.

[-] jennifilm@beehaw.org 3 points 1 year ago

I loooove making lasagna and thought mine was good, but I’m so excited to try this bolognese sauce recipe! I use Samin Nosrat’s pomarolla sauce which is pretty great, too.

[-] feeltheglee@beehaw.org 3 points 1 year ago

I think the bechamel recipe we use is Samin's!

this post was submitted on 16 Jul 2023
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