97
submitted 11 months ago by floofloof@lemmy.ca to c/science@lemmy.ml
you are viewing a single comment's thread
view the rest of the comments
[-] someguy3@lemmy.ca 32 points 11 months ago* (last edited 11 months ago)

Just know you'll never get real wasabi, except in the highest end places in Japan and probably still special order. The stuff we get is fake.

[-] seaQueue@lemmy.world 12 points 11 months ago

Folks on the Oregon coast are growing wasabi successfully now, it's much more available in the US than it used to be.

[-] RickyRigatoni@lemmy.ml 12 points 11 months ago

This is an atrocity. Oregon is the state for growing Oregano, no other herbs.

[-] Kata1yst@kbin.social 2 points 11 months ago

Oregano

Ricky

Rigatoni

Hmmm...

[-] RickyRigatoni@lemmy.ml 15 points 11 months ago

vote for me in 2024 and I'll make the trains run on thyme

[-] IDontHavePantsOn@lemm.ee 1 points 11 months ago

The sage is here, and he smells wonderful.

[-] Drusas@kbin.social 5 points 11 months ago

I'm growing wasabi in pots right now. Turns out it's not as difficult to grow as everyone always said. It is a bit finicky but not that hard.

[-] massive_bereavement@kbin.social 1 points 11 months ago

If you eat the leaves, could you tell me how good they are? I'm also considering it, but it seems that's a 2 year endeavor to finally get some rhizomes..

[-] 50gp@kbin.social 2 points 11 months ago

yea this stuff really needs better regulations so 0.1% real wasabi cant be advertised like one

[-] massive_bereavement@kbin.social 2 points 11 months ago

Not really. Most sushi places have them (not kaitenzushi), some bbq place do too and you can buy it at the supermarket:
https://kitanosansai.ocnk.net/phone/product/13

[-] AndrasKrigare@beehaw.org 1 points 11 months ago* (last edited 11 months ago)

Most sushi places in Japan? At least in the US, I've only ever gotten dyed green Wasabi except in Hawaii.

Edit: Realized I meant to say "dyed green horseradish"

[-] massive_bereavement@kbin.social 2 points 11 months ago

Wasabi roots are common in Japan and while there are pricing variations, it's not as expensive as its told here.
Plus you can grow them in the US as well (see below).

As far as I understood temperature and water quality were very important, but it seems that isn't that hard to grow some on a pot:
https://www.thespruce.com/growing-wasabi-plants-5082985

In the description says that "You won't be able to harvest the rhizomes of most wasabi plants until the second year", so that's a lot of waiting for it.

TIL even Wasabi is in the brassica family.

this post was submitted on 05 Dec 2023
97 points (91.5% liked)

Science

13192 readers
5 users here now

Subscribe to see new publications and popular science coverage of current research on your homepage


founded 5 years ago
MODERATORS