539
Whats your such opinion
(discuss.tchncs.de)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Dec 2023
539 points (87.7% liked)
Asklemmy
43939 readers
466 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
It's about decreasing demand not decreasing waste. The purpose of flexitarianism is to reduce the demand for animal byproducts. Food waste is a much bigger issue at chain restaurants, especially fast food as it's often thrown out at the end of the shift as spoilage.
By not eating food that has already been bought and prepared you do not decrease demand.
Food waste in American homes is miniscule compared to the food waste in chain restaurants and fast food. You eating or not eating that steak is a mouse fart in a hurricane. There aren't enough mice to turn this train around. Food waste needs to be tackled in a very different way than demand. A vegan restaurant is just as likely to waste food as an omnivore restaurant is.
https://www.businessinsider.com/solving-food-waste-in-americas-restaurants-2016-5