539
Whats your such opinion
(discuss.tchncs.de)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 07 Dec 2023
539 points (87.7% liked)
Asklemmy
43939 readers
466 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
pineapple goes on pizza but everyone who likes it is doing it wrong. it needs to be fresh pineapple, grilled, with red onion.
...well, now I need this in my life.
I recommend some smoky, fatty bacon to go with as well but that's a personal preference. Ham like a traditional hawaiian pie still works here
While I have to suffer the canned variety most of the time, a good cheesy pineapple onion black olive pizza is a very good thing. Or pineapple with any spicy ingredients.
Growing up there was a pizza place in my home town that had a house pizza. The primary thing was the crust was almost.. crackery? Dry and crispy (it was just a family owned restaurant, don't know if they had a pizza oven). The toppings were pineapple, green olives, crumbled/very fine dice ham, onion.... I wish I could remember if that's all. It was an amazing pizza and I regret they closed and I can never have it again :(
you have my attention. I don't really care for black olives but green and kalamata are amazing
This...this sounds amazing!