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this post was submitted on 07 Dec 2023
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Better in every way is nonsense. Cooking indoors is only stupid for morons that don't know how to safely use a gas stove top. There's a reason most professional kitchens still use gas and haven't all rushed to replace with induction - the benefits don't outweigh the investment.
@glencairn84 @jol safely as in...? Properly ventilating the kitchen in the middle of a cold winter?
It's cheaper to operate and repair gas stoves. That's why professional kitchens still use them. But you don't operate a professional kitchen. You cook twice a day at most.