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When the time comes, they will unseal it.
(startrek.website)
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this post was submitted on 22 Dec 2023
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This is a common misconception. It does not take a lot of pepper, but it takes the pepper many years to earn its medical degrees before the canning process can begin.
The result is that you need a lot of pepper in the pipeline to keep stable production, not that the drink requires lots of pepper per ml produced.
It’s a bit like running a vineyard.