#Marry Me Chicken Pasta

Ingredients:

• 1 tbsp Olive Oil

• 1 tbsp Butter

• 3 cloves Garlic, minced

• 1 1/2 lb Chicken Thighs

• Salt and Pepper, to taste

• 10 oz Penne Pasta

• 1 cup Chicken Stock

• 1 cup Heavy Cream

• 1 tsp Chili Flakes

• 1/4 tsp Oregano

• 1/4 tsp Thyme

• 1/2 cup Parmesan Cheese, grated

• 1/2 cup Sun-Dried Tomatoes, chopped

• 2 tbsp Tomato Paste

Directions:

Sauté Garlic: In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Cook Chicken: Add chicken thighs to the pan, season with salt and pepper. Cook for 7-10 minutes or until done. Remove chicken and garlic from the pan and set aside.

Pasta Time: In a separate pot, cook penne pasta for 2 minutes less than package instructions suggest. Drain and set aside.

Creamy Sauce Prep: In the same pan used for chicken, add chicken stock, heavy cream, chili flakes, oregano, and thyme. Bring to a simmer.

Cheese: Stir in grated parmesan cheese until completely melted.

Simmer Sauce: Reduce heat to medium and let the sauce simmer for 3-5 minutes.

Tomato: Add tomato paste and sun-dried tomatoes to the sauce, mixing well.

Combine: Add drained pasta and cooked chicken to the sauce. Mix well and cook for an additional 2 minutes.

Final Seasoning: Taste and adjust seasoning with salt and black pepper as neede