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Anyone know what this skillet is?
(sh.itjust.works)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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It seems like the FDA has approved nickel plating for cooking, with the worst of it being for those who are allergic to nickel (like myself!). I am going to put at least two layers of seasoning over it. I imagine it shouldn't be a problem, but at the very least I'll talk to the customer about it before I sell.