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Cast Iron Pan Pizza
(lemmy.beru.co)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
On top of all the good links below, I also give the pan a good shake just after taking it out of the oven. The pizza is easier to shaker loose when it's warm then when the cast iron cooled off. After it's loose I tend to just flip the pizza out onto a big cutting board. Depending on the type of pizza you might want to put a rack underneath while it l cools / sets.