Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top
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Hey buddy can a pal get the recipe?
Not OP, but here’s one I’ve made that’s pretty close to Due’s/Lou Malnati’s
https://www.pizzamaking.com/dkm-chicago.php
Nice. We used this recipe https://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 though 10% semolina instead of straight AP flour
Ooh! I’ll have to give that one a shot. Thanks! Sucks being addicted to food you can’t get any other way that’s not “make it yourself”.
I use the one from the "pizza Bible" by Tony Gemignani, I go a little less oven heat than his directions, but I think that's my oven. That book has some fabulous pizza.