Tried our hand at making deep dish pizza for new years. Turned out quite good but I'm no expert so I can't say how accurate it was. I am told the toppings are supposed to all go under the sauce but I couldn't resist putting some pepperoni on top
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You can call anything a pizza if you want. It becomes a useful term if it's commonly understood by your audience.
I thought a flan has fillings that are eggy? I agree that this looks kinda unusual for pizza - although it also looks very tasty.
You're a pizza.
I'm more of a pizza than that bloody flan! :P
OK