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this post was submitted on 07 Jan 2024
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That sounds like a good idea, but I’m also worried about pulling a shot of hot espresso and shocking my beloved mug.
This is a good consideration, glad you have the foresight to think of that. Wouldn't want your mug exploding before work!
Get a metal barista pitcher, keep it in the freezer too. Add espresso, sugar if desired, frothed milk. Stir until cold, pour over ice in the cold mug. The perfect iced latte.