Look again more carefully. The objectionable part isn't actually the egg, it's the granulated sugar coating.
Lots of other folks in this thread are (rightfully) pointing out that hard-boiled eggs can taste fine when baked into things, but all their examples are savory and this one isn't.
Look again more carefully. The objectionable part isn't actually the egg, it's the granulated sugar coating.
Lots of other folks in this thread are (rightfully) pointing out that hard-boiled eggs can taste fine when baked into things, but all their examples are savory and this one isn't.