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Anyone ever have a baked potato explode?
(kbin.social)
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this post was submitted on 15 Jan 2024
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Potatoes absolutely will build up enough internal pressure to pop, even if the skins have been punctured. Not every spud will blow up some just split; when they do it makes a hell of a mess in the oven. I once broke a microwave at work with a potato because it did this. To postulate a reason; some potatoes have a higher moisture content than others.